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Dine in
- Management of Simulated rooms and tables arrangement
- Table marking depending on its status
- Automatic procedures for orders, table move, table split
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Reservations
- Management and identification of calls through the Caller ID system
- Automatic appearance of customers' information
- Automatic table reservation
- Printing of reservation list
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Delivery
- Management and identification of calls through the Caller ID system
- Automatic appearance of customers' information
- Automatic estimation of delivery time
- History of previous orders for each customer
- Complaints History
- Automatic linkage of order delivery with driver
- Automatic calculation of driver's total delivery money at the end of shift
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Take-Away
- With 1 click simultaneous printing of the order to the kitchen and of the receipt
- Direct restore at the order area screen for the next customer
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ADVANTAGES OF POS SUITE
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Improve and not change way you are working
- Management of business operation
- Possibility of customizing to your needs
- Control for the security of all procedures
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Better Management of the business
- Simple order addition while the kitchen or bar receive automaticall the order slips
- The management/identification of calls reduces the duration of call and order
- Through the economic reports, you organize and automate your financials
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Excellent Service
- The Staff has extra time for better client service
- Feature for client history creation and rewarding them with discounts, coupons and treats
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Reduce Operating Costs
- Reduce training time through clear tasks
- Improvement of communication between waiters and kitchen/bar
- Comprehensive view of expenses through the detailed reports
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Increase of Sales
- Detailed and valid reports present you the status of your business and help you develop the right campaign strategy
- Know your top products and clients
- Option of organizing different eventsfor attracting more clients or introducing new products
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